Psalms 23: 5 “ You prepare a table before me in the presence…”— Bringing Families back to the table

A menu titled 'Intimate Meals' shows five courses: Fruity Charcuterie Board, Soup- Butternut soup, Salad with Grilled Nectarines, whipped feta and balsamic glaze, Shrimp with Zoodles Scampi sauce, Marry Me Chicken with Broccolini and Swiss chard, and Citrus Olive Oil Cake.
A marble platter with assorted sliced fruits, cheese, and berries, with a white vase holding a flower arrangement, set on a white table, in a room with large windows and modern furniture.
Close-up of a takeout food tray with grilled meat, rice and beans, roasted plantains, shredded lettuce, sliced lime, and a vegetable garnish.

the Family Kitchen

Right Side Up Chef is a Atlanta-based Personal Chef, specializing in American Fusion Cuisine. Currently available for hire.

A person chopping green onions on a white cutting board, with chopped tomatoes and diced onions in bowls nearby, along with whole limes in a metal container and a halved red bell pepper.
A variety of dishes on a table, including broccoli, a fruit salad, two slices of cake with berries, a bowl of rice and chicken in sauce, a plate with roasted chicken and vegetables, a plate of plantains, and a bowl of lentils.
A collection of plates laid on a table with pasta

EXPERIENCE

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EXPERIENCE *

AS AN INTUITIVE CHEF WHO LEARNED BY DOING THROUGH HELPING MY GRANDMOTHER AND AUNT COOK WEEKLY FAMILY MEALS. THOSE EARLY EXPERIENCES HAVE FUELED MY DESIRE TO BRING FAMILIES BACK TO THE TABLE. WE ARE A FAMILY KITCHEN THAT SPECIALIZES IN PREPARING MENUS THAT REFLECT THE OPTIMAL FOOD ITEMS THE CREATOR INTENDED FOR US TO COMSUME. TO PROMOTE OPTIMAL HEALTH AND VITALITY, WHILE CREATING OPPORTUNITIES TO FOSTER AND BUILD TOGETHERNESS AROUND THE TABLE. WE ARE CLASSICALLY TRAINED AND INSURED. WE STRIVE TO LISTEN TO THE NEEDS AND DESIRES OF OUR CLIENTS TO PRODUCE UNFORGETTABLE MOMENTS. THE WARMTH OF TOGETHERNESS IF FOSTERED AROUND THE TABLE.

A.S. Culinary Science
2015 - 2017

Personal Chef
2018 – current

Consultant for Hire
2025 – Present

A slice of cherry dessert with blueberries, yogurt, and berry sauce on top.

Services

SUNDAY DINNER MENU $55

How it works: choose 1 Entree, 1 Starch and 2 Veggies: includes Fresh Bread and Cider

Protein 3 Serving per

Peruvian Chicken with Creamy Green Sauce: (Mild)

Braised Balsamic Short Ribs

Trout Eschovitch

Starch: 4 Servings per

Basmati Pilaf, Smashed Potatoes

Veggies 6 Servings per

Snap Peas, Mixed Veggies, Brussel Sprouts