Psalms 23: 5 “ You prepare a table before me in the presence…”— Bringing Families back to the table
the Family Kitchen
Right Side Up Chef is a Atlanta-based Personal Chef, specializing in American Fusion Cuisine. Currently available for hire.
EXPERIENCE
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EXPERIENCE *
AS AN INTUITIVE CHEF WHO LEARNED BY DOING THROUGH HELPING MY GRANDMOTHER AND AUNT COOK WEEKLY FAMILY MEALS. THOSE EARLY EXPERIENCES HAVE FUELED MY DESIRE TO BRING FAMILIES BACK TO THE TABLE. WE ARE A FAMILY KITCHEN THAT SPECIALIZES IN PREPARING MENUS THAT REFLECT THE OPTIMAL FOOD ITEMS THE CREATOR INTENDED FOR US TO COMSUME. TO PROMOTE OPTIMAL HEALTH AND VITALITY, WHILE CREATING OPPORTUNITIES TO FOSTER AND BUILD TOGETHERNESS AROUND THE TABLE. WE ARE CLASSICALLY TRAINED AND INSURED. WE STRIVE TO LISTEN TO THE NEEDS AND DESIRES OF OUR CLIENTS TO PRODUCE UNFORGETTABLE MOMENTS. THE WARMTH OF TOGETHERNESS IF FOSTERED AROUND THE TABLE.
A.S. Culinary Science
2015 - 2017
Personal Chef
2018 – current
Consultant for Hire
2025 – Present
Services
SUNDAY DINNER MENU $55
How it works: choose 1 Entree, 1 Starch and 2 Veggies: includes Fresh Bread and Cider
Protein 3 Serving per
Peruvian Chicken with Creamy Green Sauce: (Mild)
Braised Balsamic Short Ribs
Trout Eschovitch
Starch: 4 Servings per
Basmati Pilaf, Smashed Potatoes
Veggies 6 Servings per
Snap Peas, Mixed Veggies, Brussel Sprouts